7 barrel batch barleywine - Beer Recipe - Brewer's Friend

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7 barrel batch barleywine

507 calories 53.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 30.7 °P (recipe based estimate)
Post Boil Gravity: 34.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 507 calories (Per 12oz)
Carbs: 53.7 g (Per 12oz)
Created: Thursday March 6th 2025
34.1 °P
10.3 °P
14.2%
15.3
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,485 lb Crisp Malting - No.19 Floor Malt Maris Otter1485 lb No.19 Floor Malt Maris Otter 37 3 96.1%
45 lb United Kingdom - Crystal 60L45 lb Crystal 60L 34 60 2.9%
15 lb Simpsons - DRC15 lb DRC 34.7 115 1%
1,545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 lb flex0.45 lb flex Hops Extract 64 Boil 60 min 15.25 100%
0.45 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 lb Calcium Chloride (anhydrous) Water Agt Mash 0 min.
250 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 64060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
560 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.455 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.77 gal (999.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.77 gal (951.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 685.59 gal (2742.38 qt) 561.99 2248  
WARNING: Based on your provided mash thickness (1.46 qt/lb), your strike volume will exceeds the total water needed for the recipe (472.38 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 368.62 g.    
Strike water volume at mash thickness of 1.46 qt/lb 561.99 2248  
Mash volume with grains 685.59 2742.4  
Grain absorption losses -193.13 -772.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 249.77 g | 999.1 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 472.38 1889.5
Equipment Profile Used: System Default
"7 barrel batch barleywine" English Barleywine beer recipe by loganneff64. All Grain, ABV 14.18%, IBU 15.25, SRM 17.37, Fermentables: (No.19 Floor Malt Maris Otter, Crystal 60L, DRC) Hops: (flex) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 01:55 UTC