Elephant Slayer - Beer Recipe - Brewer's Friend

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Elephant Slayer

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday March 6th 2025
1.075
1.015
7.9%
21.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 54.2%
4 lb Briess - Organic Caramel Malt - 120L4 lb Organic Caramel Malt - 120L 32.2 120 3.9%
1.50 lb Dingemans - Biscuit1.5 lb Biscuit 34.5 22 1.5%
1 lb Dingemans - Special B1 lb Special B 33.1 125 1%
3 lb Dingemans - Belgian Cara 8 Pils Malt3 lb Belgian Cara 8 Pils Malt 30 6 3%
7 lb Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L 36 10 6.9%
30 lb Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row 36.8 3.5 29.6%
101.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - US Goldings2 oz US Goldings Hops Pellet 5 Boil 60 min 4.75 18.2%
4 oz Hersbrucker4 oz Hersbrucker Hops Pellet 4 Boil 20 min 4.6 36.4%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.44 36.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 2.14 9.1%
11 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
77 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.66 gal (150.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.66 gal (102.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.53 gal (210.11 qt). Suggest reducing strike water volume to 3.88 gal (15.52 qt) and adding 40.53 gal (162.11 qt) sparge/top-off. 44.41 177.6  
Strike water volume at mash thickness of 1.75 qt/lb 44.41 177.6  
Mash volume with grains 52.53 210.1  
Grain absorption losses -12.69 -50.8  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 13.53 54.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.66 g | 150.7 qt) 45 180  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 35 g | 140 qt) 39 156  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39 g | 156 qt) 35 140  
Total: 57.94 231.8
Equipment Profile Used: System Default
"Elephant Slayer" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 7.87%, IBU 21.92, SRM 14.04, Fermentables: (Pilsner, Organic Caramel Malt - 120L, Biscuit, Special B, Belgian Cara 8 Pils Malt, Bonlander Munich Malt 10L, Pale Ale Malt 2-Row) Hops: (US Goldings, Hersbrucker, Styrian Goldings, Willamette)
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  • Last Updated: 2025-03-06 16:46 UTC