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Awesome Recipe

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday March 6th 2025
1.042
1.005
4.8%
16.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg OiO - Flaked Corn25 kg Flaked Corn 41.4 0.7 21.7%
75 kg Canada Malting - SUPERIOR PILSEN MALT75 kg SUPERIOR PILSEN MALT 37.2 1.5 65.2%
12.50 kg Bairds - Medium Crystal12.5 kg Medium Crystal 35.4 75 10.9%
2.50 kg Bestmalz - BEST Black Malt2.5 kg BEST Black Malt 30 425 2.2%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Chief Hops - Cascade600 g Cascade Hops Pellet 6.3 Boil 60 min 16.23 100%
600 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
426 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 658.7 L. Suggest reducing initial water volume to 45.4 L and adding 613.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume 460.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 658.7 L) 690
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 681.3 L) 650
Estimated amount in fermentor 650
Total: 805.9  
Equipment Profile Used: System Default
"Awesome Recipe" International Amber Lager beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 16.23, SRM 14.43, Fermentables: (Flaked Corn, SUPERIOR PILSEN MALT, Medium Crystal, BEST Black Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 16:45 UTC