Hoppy Belgian Witbier 2025-03-15 - Beer Recipe - Brewer's Friend

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Hoppy Belgian Witbier 2025-03-15

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 1.5 61.1%
1.60 kg Weyermann - Pale Wheat1.6 kg Pale Wheat 36 2 29.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Herkules50 g Herkules Hops Pellet 14.9 Boil 5 min 22.33 11.1%
50 g Centennial50 g Centennial Hops Pellet 9 Hop Stand at 80 °C 30 min 11.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.8 Hop Stand at 80 °C 30 min 11.1%
150 g Centennial150 g Centennial Hops Pellet 9 Dry Hop 5 days 33.3%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 9.8 Dry Hop 5 days 33.3%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 0 min.
5 g calcium sulfate Water Agt Mash 0 min.
1 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
- Safale BW-20
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 45 °C 63 °C --
2 L Decoction 100 °C 100 °C 180 min
15.5 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains (equipment estimates 20 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

시작 20L
wheat 투입 후 30분 레스팅 45도
매싱 60분
strike wort 14.5L -> 7L 디콕션 2L까지 약 3시간 소요
발효조 18.2L

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  • Last Updated: 2025-04-06 04:50 UTC