カルダモン - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

カルダモン

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 6th 2025
1.050
1.009
5.3%
8.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Europils Malt40 kg Europils Malt 37.5 1.87 61.5%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 23.1%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 15.4%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Motueka700 g Motueka Hops Pellet 7 Whirlpool 30 min 8.75 35%
1,300 g Motueka1300 g Motueka Hops Pellet 7 Dry Hop 5 days 65%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Cardamom Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.65 L. Suggest reducing initial water volume to 45.4 L and adding 241.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains (equipment estimates 234.4 L) 237.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 157.6 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 286.7 L) 300
Boil off losses -6.7
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 3.5
Going into fermentor 280
Total: 365.9  
Equipment Profile Used: System Default
"カルダモン" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 5.29%, IBU 8.75, SRM 3.69, Fermentables: (Europils Malt, Pale Wheat, Carapils) Hops: (Motueka) Other: (Cardamom)
Last Updated and Sharing
 
44
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-08 08:25 UTC