Hygge i hagen - Beer Recipe - Brewer's Friend

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Hygge i hagen

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 6th 2025
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.055
1.013
5.5%
43.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Simpsons - Finest Pale Ale Maris Otter6000 g Finest Pale Ale Maris Otter 37 2.6 92.3%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 12.66 4.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 16.92 23.8%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Hop Stand at 100 °C 30 min 8.33 23.8%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 100 °C 30 min 5.83 23.8%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
2 L Top Off -- 68 °C --
14 L Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 38.6  
Equipment Profile Used: System Default
"Hygge i hagen" British Golden Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.51%, IBU 43.75, SRM 4.63, Fermentables: (Finest Pale Ale Maris Otter, Dry Malt Extract - Extra Light) Hops: (Magnum, Cascade, Hallertau Blanc) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 11:00 UTC