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Back at it BW

474 calories 45.3 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.27 gallons
Post Boil Size: 10.38 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 474 calories (Per 16oz)
Carbs: 45.3 g (Per 16oz)
Created: Thursday March 6th 2025
1.141
1.032
14.2%
18.2
23.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb Bairds - Maris Otter Finest Ale Malt 43 lb Maris Otter Finest Ale Malt 37.7 2.5 82.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.8%
1 lb Special B1 lb Special B 34 115 1.9%
6 lb Briess - DME Golden Light6 lb DME Golden Light - (late boil kettle addition) 44.6 4 11.5%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.76 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.4 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.86 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.18 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.92 gal Strike 161 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing initial water volume to 11.55 gal (46.19 qt) and adding 3.15 gal (12.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.95 gal (83.8 qt). Suggest reducing initial strike volume to 8.32 gal (33.28 qt) and adding 8.95 gal (35.8 qt) sparge/top-off. 17.27 69.1  
Strike water volume (equipment estimates 20.7 g | 82.8 qt) 17.27 69.1  
Mash volume with grains (equipment estimates 24.38 g | 97.5 qt) 20.95 83.8  
Grain absorption losses -5.75 -23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) 11.27 45.1  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 9 g | 36 qt) 10.38 41.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.38 g | 41.5 qt) 9 36  
Total: 17.27 69.1
Equipment Profile Used: System Default
"Back at it BW" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 14.24%, IBU 18.2, SRM 23.03, Fermentables: (Maris Otter Finest Ale Malt , Caramel / Crystal 120L, Special B, DME Golden Light) Hops: (Fuggles, East Kent Goldings) Other: (Campden Tablets)
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  • Last Updated: 2025-03-06 00:25 UTC