Lager de riz - Beer Recipe - Brewer's Friend

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Lager de riz

138 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday March 5th 2025
10.6 °P
1.8 °P
4.7%
11.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 74.1%
35 kg Flaked Rice35 kg Flaked Rice 40 0.5 25.9%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Saaz750 g Saaz Hops Pellet 3.5 Boil 60 min 10.67 75%
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 5 min 0.71 25%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 710.7 L. Suggest reducing initial water volume to 45.4 L and adding 665.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L 405
Strike water volume at mash thickness of 3 L/kg 405
Mash volume with grains 494.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 441.6 L) 530.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 710.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 700
Going into fermentor 700
Total: 935.9  
Equipment Profile Used: System Default
"Lager de riz" International Pale Lager beer recipe by Brewer #384065. All Grain, ABV 4.68%, IBU 11.38, SRM 2.68, Fermentables: (Pilsner, Flaked Rice) Hops: (Saaz)
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  • Last Updated: 2025-03-06 21:18 UTC