Canyon Breeze Kolsch - Beer Recipe - Brewer's Friend

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Canyon Breeze Kolsch

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 74.5%
0.75 lb Weyermann - Schill Cologne0.75 lb Schill Cologne 37 2.4 8%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 8%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 2.7%
2.50 oz German - Carapils2.5 oz Carapils 35 1.3 1.7%
2.50 oz Weyermann - Acidulated2.5 oz Acidulated 27 3.4 1.7%
0.33 lb Raw Honey0.3333 lb Raw Honey - (late boil kettle addition) 38 20 3.5%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 21.75 25.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.86 37%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 5 min 0.64 18.5%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Whirlpool 5 min 1.19 18.5%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Sage Herb Boil 0 min.
 
Yeast
Propagate Labs - Colorado Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 10 65 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.96 15.9  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Canyon Breeze Kolsch" Kölsch beer recipe by Grant. All Grain, ABV 4.49%, IBU 27.44, SRM 4.04, Fermentables: (Pilsner, Schill Cologne, Vienna Malt, Wheat Malt, Carapils, Acidulated, Raw Honey) Hops: (Magnum, Hallertau Mittelfruh, Motueka) Other: (Sage)
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  • Last Updated: 2025-04-06 17:35 UTC