Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

269 calories 26.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.09 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 269 calories (Per 16oz)
Carbs: 26.7 g (Per 16oz)
Created: Wednesday March 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Avangard - Pale 2-Row37 lb Pale 2-Row $ 1.26 / lb
$ 46.62 		37 2 67.3%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 1.8%
15 lb Briess - Blonde RoastOat Malt15 lb Blonde RoastOat Malt $ 1.50 / lb
$ 22.50 		34.5 6 27.3%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 3.6%
55 lbs / $ 71.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) at 67 °F Day 5 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 14.35 25%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 15 min 5.95 25%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 40 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Whirlpool 30 min.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 13.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Strong ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 9 21 40 67 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Steeping -- 151 °F 60 min
10 gal Sparge 151 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.59 gal (78.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.59 gal (30.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.59 g | 78.4 qt) 20.09 80.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.25 73  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.25 g | 73 qt) 17 68  
Total: 27.22 108.9
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by J. Eddy. All Grain, ABV 8.13%, IBU 60.31, SRM 7.23, Fermentables: ( Pale 2-Row, Rice Hulls, Blonde RoastOat Malt, BEST Acidulated) Hops: (Amarillo, Cascade, Willamette, Magnum) Other: (Whirlfloc, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-03-05 14:04 UTC