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Awesome Recipe

144 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4500 liters
Post Boil Size: 4000 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday March 5th 2025
11.7 °P
3.0 °P
4.6%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Finland - Organic Pilsner Malt600 kg Organic Pilsner Malt 36 2 75%
200 kg Finland - Wheat Malt200 kg Wheat Malt 38 2 25%
800 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Göteborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4005.7 L. Suggest reducing initial water volume to 45.4 L and adding 3960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2928 L 2400
Strike water volume at mash thickness of 3 L/kg 2400
Mash volume with grains 2928
Grain absorption losses -800
Remaining sparge water volume (equipment estimates 2406.6 L) 2900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4005.7 L) 4500
Boil off losses -5.7
Post boil Volume 4000
Going into fermentor 4000
Total: 5300.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by GBG Nya Bryggeri. All Grain, ABV 4.62%, IBU 0, SRM 3.41, Fermentables: (Organic Pilsner Malt, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 14:15 UTC