justa coffee lager - Beer Recipe - Brewer's Friend

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justa coffee lager

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 5th 2025
1.056
1.010
6.0%
2.9
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
1 kg Munich1 kg Munich 37 6 20%
0.20 kg Cara 20L0.2 kg Cara 20L 34 22 4%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 6%
1.50 kg Finland - Organic Pilsner Malt1.5 kg Organic Pilsner Malt 36 2 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 0.47 1.8%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 30 min 1.15 4.5%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 1.28 4.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 80 °C 0 min 26.8%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 80 °C 0 min 26.8%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 35.7%
112 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
piching 10℃
12℃
18℃
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 16.9  
Equipment Profile Used: System Default
"justa coffee lager" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 5.99%, IBU 2.89, SRM 20.81, Fermentables: (Maris Otter Pale, Munich, Cara 20L, Carafa I, Organic Pilsner Malt) Hops: (Saaz, Tettnanger, Hallertau Tradition (Germany), Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-23 22:46 UTC