Forty-Niner - Beer Recipe - Brewer's Friend

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Forty-Niner

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 5th 2025
1.061
1.012
6.4%
81.3
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 72.7%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 13.8%
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.4%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 44.78 33.3%
50 g Centennial50 g Centennial Hops Pellet 11.5 Boil 15 min 36.51 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 15 Dry Hop 0 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
1 each Irish Moss Fining Boil 10 min.
6 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.24 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Forty-Niner" Specialty IPA: Rye IPA beer recipe by Brewer #392295. All Grain, ABV 6.39%, IBU 81.29, SRM 7.36, Fermentables: (Pilsner, Rye Malt, Rice Hulls, Caramel / Crystal 20L) Hops: (Cascade, Centennial, Galaxy) Other: (Lactic acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2025-03-08 14:20 UTC