Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 4th 2025
1.043
1.010
4.3%
18.6
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Simpsons - Maris Otter pale330 lb Maris Otter pale 38 2.4 95.7%
5 lb Crisp Malting - Roasted Barley5 lb Roasted Barley 31.28 600 1.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.9%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Barth-Haas - Fuggles3 lb Fuggles Hops Pellet 3 Boil 60 min 13.68 50%
3 lb Barth-Haas - Fuggles3 lb Fuggles Hops Pellet 3 Boil 10 min 4.96 50%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107.81 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.1 gal (900.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.1 gal (852.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.41 gal (541.65 qt) 107.81 431.3  
Strike water volume at mash thickness of 1.25 qt/lb 107.81 431.3  
Mash volume with grains 135.41 541.7  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 160.66 g | 642.7 qt) 175.56 702.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.1 g | 900.4 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 283.38 1133.5
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #408513. All Grain, ABV 4.31%, IBU 18.64, SRM 10.58, Fermentables: (Maris Otter pale, Roasted Barley, Acidulated Malt) Hops: (Fuggles)
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  • Last Updated: 2025-03-05 22:32 UTC