Hells Lager - Beer Recipe - Brewer's Friend

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Hells Lager

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.89 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday March 4th 2025
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OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 41

1.063
1.009
7.0%
47.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Munich Malt2.4 kg Munich Malt 36.8 7.87 20%
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 75%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum38 g Magnum Hops Pellet 15 Boil 60 min 30.74 5.3%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 10 min 5.22 2.9%
21 g Chinook21 g Chinook Hops Pellet 13 Boil 10 min 5.34 2.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 6.11 3.5%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 0 min 2.2%
38 g Chinook38 g Chinook Hops Pellet 13 Boil 0 min 5.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 2.8%
180 g Mosaic180 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 2 days 25%
180 g Simcoe180 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 2 days 25%
180 g Chinook180 g Chinook Hops Pellet 13 Dry Hop at 14 °C 2 days 25%
719 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Batch Sparge 66 °C 66 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 45.4 L and adding 6.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.5 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 51.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 45 L) 45.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 45
Total: 64.8  
Equipment Profile Used: System Default
"Hells Lager" German Pilsner (Pils) beer recipe by Mr.Steve. All Grain, ABV 6.99%, IBU 47.4, SRM 5.19, Fermentables: (Munich Malt, Pilsner, Carapils) Hops: (Magnum, Simcoe, Chinook, Mosaic)
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  • Last Updated: 2025-03-06 10:58 UTC