Hoppy Peach Ale (DDH Fruit IPA) - Beer Recipe - Brewer's Friend

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Hoppy Peach Ale (DDH Fruit IPA)

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max M
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 4th 2025
1.058
1.014
5.8%
62.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Extra Pale Premium Pilsner Malt7 lb Extra Pale Premium Pilsner Malt 38 1.5 70%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 15%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 90 min 34.08 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 17.83 18.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 190 °F 10 min 10.71 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 2 days 36.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 72 °F 2 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Peach Juice Other Secondary 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.6 psi       Temp: 46 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 152 °F 152 °F 60 min
1.63 gal Sparge -- 178 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Ale that pairs the flavors of fresh peach with aromatic citra hops (and a small bit of galaxy). The hope is the two will elevate each other and compliment one another's flavor profiles.

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  • Last Updated: 2025-03-04 07:58 UTC