KILKENNY IRISH ALE - Beer Recipe - Brewer's Friend

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KILKENNY IRISH ALE

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PD QUINN
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 4th 2025
1.047
1.009
5.0%
32.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Coopers - Pale Malt5000 g Pale Malt 38 2.8 89.6%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 9%
80 g Simpsons - Roasted Barley80 g Roasted Barley 28.52 600 1.4%
5,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 6.5 First Wort 0 min 26.54 46.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.1 Boil 15 min 4.32 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.7 Boil 5 min 1.99 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
5 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 57 °C 55 °C 15 min
20 L Steeping 65 °C 65 °C 60 min
20 L Steeping 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"KILKENNY IRISH ALE" Irish Red Ale beer recipe by PD QUINN. All Grain, ABV 4.96%, IBU 32.84, SRM 15.22, Fermentables: (Pale Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-03-06 05:53 UTC