Hitzewelle Dunkelweizen - Beer Recipe - Brewer's Friend

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Hitzewelle Dunkelweizen

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-hitzewelle-dunkelweizen/
Created: Monday March 3rd 2025
1.054
1.010
5.8%
25.2
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 43.5%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 43.5%
8 oz Briess - Special Roast8 oz Special Roast 33 40 4.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.2%
0.75 lb Briess - Pilsen Malt 2-Row0.75 lb Pilsen Malt 2-Row 37 1.2 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7.8 Boil 30 min 25.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Infusion 163 °F 152 °F 75 min
4.4 gal Batch Sparge 200 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Added Pilsen malt to increase gravity.
Added Carafe II for darker SRM
Like this:
https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697/7

Recommended to carbonate to 2.5 volumes CO2.

Keep temp suppressed to 64ยบ for flavor (it's malt-forward)

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  • Last Updated: 2025-03-06 18:23 UTC