La mas Lager - Beer Recipe - Brewer's Friend

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La mas Lager

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday March 3rd 2025
1.039
1.010
3.8%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg Patagonia - Pilsen35 kg Pilsen 34 3.84 89.7%
2 kg Weyermann - Carapils2 kg Carapils 34.5 4.11 5.1%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 5.1%
39 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Purificada Truck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.24 L. Suggest reducing strike water volume to 19.66 L and adding 38.84 L sparge/top-off. 58.5
Strike water volume at mash thickness of 1.5 L/kg 58.5
Mash volume with grains 84.2
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 187.1 L) 187.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 205.7
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 245.6  
Equipment Profile Used: System Default
"La mas Lager" German Pils beer recipe by Marco orellana. All Grain, ABV 3.83%, IBU 0, SRM 6.79, Fermentables: (Pilsen, Carapils, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 22:03 UTC