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Awesome Recipe

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday March 3rd 2025
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1.064
1.017
6.2%
72.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 71.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 14.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 60 min 26.98 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 33.72 25%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Hop Stand 0 min 5.44 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 6.79 25%
100 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.21 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #451490. All Grain, ABV 6.22%, IBU 72.93, SRM 4.3, Fermentables: (Extra Pale Malt, Carapils (Dextrine Malt), Wheat, Flaked Wheat) Hops: (Hallertau Blanc, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 21:38 UTC