25/04 APA is Dead - Beer Recipe - Brewer's Friend

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25/04 APA is Dead

8287 calories 761.1 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 8287 calories (Per 22L)
Carbs: 761.1 g (Per 22L)
Created: Monday March 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Crossmyloof - Citra40 g Citra Hops Pellet 12.8 Whirlpool at 100 °C 30 min 11.13 19%
40 g Charles Faram - Mosaic40 g Mosaic Hops Pellet 12 Whirlpool at 100 °C 30 min 10.44 19%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 30 min 11.04 19%
30 g Crossmyloof - Citra30 g Citra Hops Pellet 12.8 Dry Hop 7 days 14.3%
30 g Charles Faram - Mosaic30 g Mosaic Hops Pellet 12 Dry Hop 7 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
10 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 28.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"25/04 APA is Dead" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 4.34%, IBU 32.61, SRM 4.99, Fermentables: (Pale Ale) Hops: (Citra, Mosaic, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 13:03 UTC