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Awesome Recipe

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 111.4 gallons
Post Boil Size: 109.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 3rd 2025
1.042
1.010
4.3%
13.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 56.2%
20 lb Briess - White Wheat Raw20 lb White Wheat Raw 34.5 2 11.2%
8 lb German - CaraFoam8 lb CaraFoam 37 1.8 4.5%
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 28.1%
178 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Galaxy0.25 lb Galaxy Hops Pellet 18 Boil 60 min 13.2 100%
0.25 lbs / $ 0.00
 
Target Water Profile
Honeoye Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.75 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.15 gal (440.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.15 gal (392.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.99 gal (323.96 qt) 66.75 267  
Strike water volume at mash thickness of 1.5 qt/lb 66.75 267  
Mash volume with grains 80.99 324  
Grain absorption losses -22.25 -89  
Remaining sparge water volume (equipment estimates 65.9 g | 263.6 qt) 67.15 268.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.15 g | 440.6 qt) 111.4 445.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 108.5 g | 434 qt) 109.75 439  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 109.75 g | 439 qt) 108.5 434  
Total: 133.9 535.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #426724. All Grain, ABV 4.27%, IBU 13.2, SRM 2.96, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, CaraFoam, Pilsen Malt 2-Row) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 22:52 UTC