Hazy IPA Ola Calavera - Beer Recipe - Brewer's Friend

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Hazy IPA Ola Calavera

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 286.5 liters
Post Boil Size: 285 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ola Calavera
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 3rd 2025
1.054
1.014
5.4%
18.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Bestmalz - BEST Pilsen37.5 kg BEST Pilsen 37 1.9 70.1%
8 kg Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt 37.7 2.2 15%
8 kg CL - Flaked Oats8 kg Flaked Oats 33 2.2 15%
53.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Hop Stand 0 min 18.69 33.3%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 1 days 16.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 33.3%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Dry Hop 9 days 16.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 213.93 L. Suggest reducing initial water volume to 45.4 L and adding 168.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.56 L. Suggest reducing strike water volume to 10.09 L and adding 70.16 L sparge/top-off. 80.3
Strike water volume at mash thickness of 1.5 L/kg 80.3
Mash volume with grains 115.6
Grain absorption losses -53.5
Remaining sparge water volume (equipment estimates 188.1 L) 260.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 213.9 L) 286.5
Boil off losses -1.4
Post boil Volume (equipment estimates 212.5 L) 285
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 282.5 L) 210
Total: 340.9  
Equipment Profile Used: System Default
"Hazy IPA Ola Calavera" Specialty IPA: New England IPA beer recipe by Ola Calavera. All Grain, ABV 5.35%, IBU 18.69, SRM 4.01, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (El Dorado, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 19:02 UTC