Dunkle 2@15 - Beer Recipe - Brewer's Friend

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Dunkle 2@15

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 201.8 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Comeau
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 3rd 2025
1.054
1.009
6.0%
18.8
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Weyermann - Barke Munich Malt400 lb Barke Munich Malt 37 8 81%
12 lb German - Carafa I12 lb Carafa I 32 340 2.4%
27 lb Weyermann - Acidulated27 lb Acidulated 27 3.4 5.5%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 11.1%
494 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 90 min 2.26 33.3%
16 oz Magnum16 oz Magnum Hops Pellet 11.1 Boil 90 min 13.91 33.3%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.66 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
70 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165.2 gal Strike 164 °F 152 °F 60 min
145.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.05 gal (756.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.05 gal (708.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.42 gal (849.68 qt) 172.9 691.6  
Strike water volume at mash thickness of 1.4 qt/lb 172.9 691.6  
Mash volume with grains (equipment estimates 164.92 g | 659.7 qt) 212.42 849.7  
Grain absorption losses -61.75 -247  
Remaining sparge water volume (equipment estimates 78.15 g | 312.6 qt) 90.9 363.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.05 g | 756.2 qt) 201.8 807.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 185 740  
Top off amount 47.5 190  
Going into fermentor 232.5 930  
Total: 263.8 1055.2
Equipment Profile Used: System Default
"Dunkle 2@15" Munich Dunkel beer recipe by Neil Comeau. All Grain, ABV 5.97%, IBU 18.83, SRM 16.12, Fermentables: (Barke Munich Malt, Carafa I, Acidulated, CaraFoam) Hops: (Hallertau Mittelfruh, Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-03-03 18:45 UTC