West Coast Pilsner - Duane Collab - Beer Recipe - Brewer's Friend

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West Coast Pilsner - Duane Collab

216 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 3rd 2025
1.066
1.011
7.2%
64.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 73.1%
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 23.8%
0.55 lb Weyermann - Caramunich Type 20.55 lb Caramunich Type 2 34 45 2%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 1.1%
27.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.21 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.76 8.3%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Boil 5 min 3.32 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 20 min 5.99 16.7%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Whirlpool 20 min 7.19 16.7%
2 oz Artisan - US Eureka2 oz US Eureka Hops Pellet 16.2 Whirlpool 20 min 9.71 16.7%
2 oz Artisan - US Eureka2 oz US Eureka Hops Pellet 16.2 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.79 g | 71.2 qt) 17.17 68.7  
Mash volume with grains (equipment estimates 17.79 g | 71.2 qt) 19.36 77.4  
Grain absorption losses (steeping) -3.42 -13.7  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 12.73 50.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12.5 50  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.17 68.7
Equipment Profile Used: System Default
 
Notes

6.5# of bohemian pils is actually bavarian pils from MaltEurop

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  • Last Updated: 2025-03-03 19:04 UTC