porter 4s 300 litros - Beer Recipe - Brewer's Friend

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porter 4s 300 litros

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 420.9 liters
Post Boil Size: 347.32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday March 3rd 2025
1.066
1.016
6.5%
37.2
47.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 80.6%
6 kg Bestmalz - BEST Chocolate6 kg BEST Chocolate 34.5 337.82 6.5%
6 kg Bestmalz - BEST Caramel Munich III6 kg BEST Caramel Munich III 34.5 63 6.5%
6 kg Bestmalz - BEST Black Malt eXtra6 kg BEST Black Malt eXtra 30 500 6.5%
93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Chinook320 g Chinook Hops Pellet 12.2 Boil 75 min 28.26 61.5%
200 g Challenger200 g Challenger Hops Pellet 8.4 Boil 30 min 8.94 38.5%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
medellin 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
297.6 L Strike 69 °C 67 °C 60 min
221.28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.15 L. Suggest reducing initial water volume to 45.4 L and adding 265.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 358.98 L 297.6
Strike water volume at mash thickness of 3.2 L/kg 297.6
Mash volume with grains 359
Grain absorption losses -93
Remaining sparge water volume (equipment estimates 107.5 L) 217.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.2 L) 420.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 300 L) 347.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 347.3 L) 300
Total: 514.8  
Equipment Profile Used: System Default
"porter 4s 300 litros" American Porter beer recipe by cerveza4s. All Grain, ABV 6.54%, IBU 37.21, SRM 47.3, Fermentables: (BEST Pilsen, BEST Chocolate, BEST Caramel Munich III, BEST Black Malt eXtra) Hops: (Chinook, Challenger)
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  • Last Updated: 2025-03-03 16:38 UTC