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Spring time inspiration

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 3rd 2025
1.043
1.011
4.2%
33.9
5.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 83.3%
1 kg Castle Malting - Wheat1 kg Wheat 36 4.51 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15.5 Whirlpool at 95 °C 20 min 19.38 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Whirlpool at 95 °C 20 min 5.25 25%
50 g El Dorado50 g El Dorado Hops Pellet 14.8 Whirlpool at 95 °C 20 min 9.25 25%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 70 °C 67 °C 60 min
6 L Batch Sparge 85 °C 80 °C 10 min
6 L Batch Sparge 85 °C 82 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.86 L. Suggest reducing initial strike volume to 41.44 L and adding 9.46 L sparge/top-off. 50.9
Strike water volume (equipment estimates 45.6 L) 50.9
Mash volume with grains (equipment estimates 49.6 L) 54.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 44
Boil off losses -5.7
Post boil Volume (equipment estimates 33 L) 39
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38 L) 32
Total: 50.9  
Equipment Profile Used: System Default
"Spring time inspiration" British Golden Ale beer recipe by Me. BIAB, ABV 4.21%, IBU 33.88, SRM 5.93, Fermentables: ( Finest Maris Otter, Wheat) Hops: (Columbus, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 13:08 UTC