キクヤ　Spice Session - Beer Recipe - Brewer's Friend

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キクヤ　Spice Session

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday March 3rd 2025
1.038
1.008
4.0%
22.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Great Western - Premium 2-Row35 kg Premium 2-Row 37 2 70%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 10%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 20%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g El Dorado800 g El Dorado Hops Pellet 15.7 Whirlpool 10 min 22.43 26.7%
700 g Yakima Valley Hops - Strata 700 g Strata Hops Pellet 12 Dry Hop (High Krausen) 7 days 23.3%
1,500 g Yakima Valley Hops - Strata 1500 g Strata Hops Pellet 12 Dry Hop 7 days 50%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg フェンネル Water Agt Boil 0 min.
200 g カルダモン Water Agt Boil 40 min.
200 g フェンネルシード Water Agt Boil 40 min.
1 kg フェンネル Water Agt Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 283.8 L. Suggest reducing initial water volume to 45.4 L and adding 238.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains (equipment estimates 179 L) 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 184.7 L) 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 283.8 L) 290
Boil off losses -3.8
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 4
Going into fermentor 280
Total: 340.9  
Equipment Profile Used: System Default
 
Notes

想定、1.004まで切れたとして4.4%

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  • Last Updated: 2025-03-18 09:30 UTC