Coors corn test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coors corn test

120 calories 10.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday March 3rd 2025
1.037
1.006
4.1%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Canadian - Pale 2-Row1200 g Pale 2-Row 36 1.75 70.8%
495 g Flaked Corn495 g Flaked Corn 40 0.5 29.2%
1,695 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 0 min 100%
11 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.02 16.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Coors corn test" Light American Lager beer recipe by Brewer #423642. BIAB, ABV 4.07%, IBU 0, SRM 2.39, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Saaz)
Last Updated and Sharing
 
2
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-03 02:39 UTC