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Awesome Recipe

200 calories 24.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.494 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday March 3rd 2025
1.064
1.022
5.6%
1.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 44.4%
1 kg Muntons - Oat Malt1 kg Oat Malt 28 2.43 22.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 11.1%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 1.16 13.3%
50 g Hops Direct - Cashmere50 g Cashmere Hops Pellet 8.3 Dry Hop 3 days 13.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 6.7%
50 g Hops Direct - Cashmere50 g Cashmere Hops Pellet 8.3 Dry Hop 5 days 13.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 13.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 6.7%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 1.7
Mash volume with grains (equipment estimates 23.4 L) 2.4
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 24.7 L) 3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #451369. Extract, ABV 5.61%, IBU 1.16, SRM 4.53, Fermentables: (Dry Malt Extract - Extra Light, Oat Malt, Lactose (Milk Sugar), Brew Enhancer 2) Hops: (Mosaic, Cashmere, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 00:51 UTC