TheBigE
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | Finland - Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37 | 2 | 95.5% |
| 8 oz | Munich | 37 | 6 | 3% | |
| 4 oz | German - Melanoidin | 37 | 25 | 1.5% | |
| 268 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Hersbrucker | Pellet | 4 | Boil at 212 °F | 60 min | 16.41 | 66.7% | |
| 1 oz | Tettnanger | Pellet | 3.7 | Boil at 212 °F | 10 min | 2.75 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 gal | Strike | 67 °F | 152 °F | -- | |
| 1 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 72 °F |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 8.38 | 33.5 |
| Mash volume with grains | 9.72 | 38.9 |
| Grain absorption losses | -2.09 | -8.4 |
| Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) | 5.97 | 23.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume (equipment estimates 10 g | 40 qt) | 11 | 44 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11 g | 44 qt) | 10 | 40 |
| Total: | 14.34 | 57.4 |
| Equipment Profile Used: | System Default | |
