pilsen wheat lager v2 - Beer Recipe - Brewer's Friend

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pilsen wheat lager v2

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 2nd 2025
1.066
1.012
7.1%
74.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Red Wheat4 lb Red Wheat 39.1 3.2 40%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 10%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 40%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 56.18 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 8.46 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 9.72 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
1.58 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.11 28.4  
Mash volume with grains 7.91 31.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.61 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.11 28.4
Equipment Profile Used: System Default
"pilsen wheat lager v2" Light American Lager beer recipe by Brewer #446372. BIAB, ABV 7.06%, IBU 74.36, SRM 5.22, Fermentables: (Red Wheat, Rye Malt, Pilsen Malt 2-Row, Goldpils Vienna Malt) Hops: (Magnum, Saaz, Hallertau Blanc)
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  • Last Updated: 2025-03-23 23:12 UTC