Johan Verheem - Beer Recipe - Brewer's Friend

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Johan Verheem

234 calories 23.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 234 calories (Per 0.440L)
Carbs: 23.9 g (Per 0.440L)
Created: Sunday March 2nd 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 25.19 21.7%
3 kg Malteurop - Pale Ale Malt3 kg Pale Ale Malt 38 14.51 65.2%
600 g German - CaraMunich I600 g CaraMunich I 34 102.58 13%
4.60 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Passion20 g Southern Passion Hops Pellet 11.4 Boil 60 min 29.01 15.4%
35 g Cascade35 g Cascade Hops Pellet 6.7 Boil 5 min 5.95 26.9%
20 g Southern Passion20 g Southern Passion Hops Pellet 11.4 Boil 5 min 5.78 15.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.8 Boil 0 min 3.8%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop Day 4 38.5%
130 g / R 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.8 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 27.9  
Equipment Profile Used: System Default
"Johan Verheem" American IPA beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 5.59%, IBU 40.74, SRM 24.07, Fermentables: (Dry Malt Extract - Amber, Pale Ale Malt, CaraMunich I) Hops: (Southern Passion, Cascade, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-05 05:46 UTC