Aussie Dark Lager - Beer Recipe - Brewer's Friend

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Aussie Dark Lager

381 calories 35.3 g 750 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 381 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created: Sunday March 2nd 2025
1.055
1.011
5.7%
20.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 93.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pride of Ringwood28 g Pride of Ringwood Hops Pellet 10 Boil 60 min 20.87 100%
28 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 8.3
Mash volume with grains (equipment estimates 24.1 L) 8.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
Total: 8.3  
Equipment Profile Used: System Default
"Aussie Dark Lager" No Profile Selected beer recipe by Brewer #445471. Extract, ABV 5.66%, IBU 20.87, SRM 4.78, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Victory Malt) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 07:43 UTC