Lichtenhainer - Beer Recipe - Brewer's Friend

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Lichtenhainer

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Sunday March 2nd 2025
1.041
1.006
4.7%
6.9
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Oak Smoked Wheat Malt1.5 lb Oak Smoked Wheat Malt 38 2 33.3%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 33.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 33.3%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.93 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Omaha MUD 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Saccharification Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.21 g | 16.8 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 7.17 28.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.39 g | 13.6 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Lichtenhainer" Lichtenhainer beer recipe by Pepzilla. BIAB, ABV 4.67%, IBU 6.93, SRM 3.8, Fermentables: (Oak Smoked Wheat Malt, Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-03-11 16:36 UTC