House fire EIPA
249 calories
22.3 g
500 ml
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Prince Rupert, BC
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8 g | 32 qt)
|
8.13 |
32.5
|
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt)
|
9.01 |
36
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.38 g | 25.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.13 |
-4.5
|
Post boil Volume
|
5.25 |
21
|
Volume into fermentor
|
5.25 |
21
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"House fire EIPA" English IPA beer recipe by CastleBrooke. BIAB, ABV 5.75%, IBU 0, SRM 7.29, Fermentables: ( Finest Pale Ale Maris Otter, Biscuit, American - Caramel / Crystal 60L, OIO Toasted Barley Flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-01 22:01 UTC