Big Dippa Smash - Beer Recipe - Brewer's Friend

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Big Dippa Smash

349 calories 31.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: First Rodeo Brewworks
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday March 1st 2025
1.105
1.021
11.0%
182.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Bairds - Golden Promise19 lb Golden Promise 37 3 90.5%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 90 min 78.55 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 45 min 67.41 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 36.44 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
1 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.06 g | 44.3 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.06 g | 44.3 qt) 11.4 45.6  
Grain absorption losses (steeping) -2.38 -9.5  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

I usually add a capful of yeast nutrient to the boil to help things along. I dont know the volume so yolo...

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  • Last Updated: 2025-03-01 18:05 UTC