German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

155 calories 17 g 16 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Club
Calories: 155 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Saturday March 1st 2025
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1.047
1.013
4.5%
30.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Pilsner Malt9.5 lb Pilsner Malt 37 1.9 95%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Spalt1.4 oz Spalt Hops Pellet 4.5 Boil 75 min 24.6 50%
0.90 oz Spalt0.9 oz Spalt Hops Pellet 4.5 Boil 10 min 5.49 32.1%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 0 min 17.9%
2.80 oz / 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Mash at 149 F for 60 min
Sparge to desired volume
Add hops
Boil 65 mins
Add hops
Boil 5 mins
Add Irish Moss
Boil 5 mins
Chill

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  • Last Updated: 2025-03-02 03:14 UTC