Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Viking - Pilsner Malt | 37 | 1.9 | 95% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Spalt | Pellet | 4.5 | Boil | 75 min | 24.6 | 50% | |
0.90 oz | Spalt | Pellet | 4.5 | Boil | 10 min | 5.49 | 32.1% | |
0.50 oz | Spalt | Pellet | 4.5 | Boil | 0 min | 17.9% | ||
2.80 oz / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) | 6.25 | 25 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |