Orange Infused Dark Lager - Beer Recipe - Brewer's Friend

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Orange Infused Dark Lager

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.87 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday March 1st 2025
1.053
1.010
5.6%
26.4
20.8
n/a
40.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 52.6%
1 kg Viking - Munich1 kg Munich 36 9.1 17.5%
1 kg Viking - Vienna1 kg Vienna 37 3.6 17.5%
0.25 kg Viking - Caramel 30 Malt0.25 kg Caramel 30 Malt 34 11.8 4.4%
0.25 kg Viking - Caramel 600 (225L)0.25 kg Caramel 600 (225L) 35 225 4.4%
0.10 kg The Swaen - BlackSwaen Coffee Malt0.1 kg BlackSwaen Coffee Malt 36 225 1.8%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.8%
5.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Marynka25 g Marynka Hops zł 0.30 / g
zł 7.50 		Pellet 9 Boil 60 min 25.47 71.4%
10 g Hopsteiner - LUBELSKI (LUBLIN)10 g LUBELSKI (LUBLIN) Hops zł 0.30 / g
zł 3.00 		Pellet 4 Boil 5 min 0.9 28.6%
35 g / zł 10.50
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Sweet Orange Peel zł 0.25 / g
zł 15.00 		Flavor Boil 10 min.
zł 15.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
zł 15.00 / each
zł 15.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 550 B cells required
zł 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 65 °C 69 °C 60 min
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36.5  
Equipment Profile Used: System Default
"Orange Infused Dark Lager" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 26.37, SRM 20.79, Fermentables: (Pilsner Malt, Munich, Vienna, Caramel 30 Malt, Caramel 600 (225L), BlackSwaen Coffee Malt, Chocolate Malt) Hops: (Marynka, LUBELSKI (LUBLIN)) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 14:16 UTC