Hazy Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Tropical Pale Ale

157 calories 14.9 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.24 liters
Post Boil Size: 22.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 157 calories (Per 355ml)
Carbs: 14.9 g (Per 355ml)
Created: Saturday March 1st 2025
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1.048
1.010
5.0%
26.8
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - SUPERIOR PALE ALE MALT4 lb SUPERIOR PALE ALE MALT 37 3.1 43.2%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 21.6%
1.25 lb Canada Malting - WHITE WHEAT MALT1.25 lb WHITE WHEAT MALT 38.1 3.5 13.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 10.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 12.5 Boil 30 min 4.98 6.7%
14 g cryopop14 g cryopop Hops Pellet 23.2 Boil 10 min 13.74 23.3%
14 g cryopop14 g cryopop Hops Pellet 23.2 Hop Stand 30 min 8.12 23.3%
28 g cryopop28 g cryopop Hops Pellet 23.2 Dry Hop 4 days 46.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.94 ml Lactic acid Water Agt Mash 1 hr.
0.77 ml Lactic acid Water Agt Sparge 1 hr.
0.30 g Campden Tablet Water Agt Mash 1 hr.
0.10 tsp Wyeast - Beer Nutrient Other Boil 5 min.
3 oz coconut extract Water Agt Kegging 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 70 °C 80 min
mashout Infusion 76 °C 67 °C 10 min
7 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14
Mash volume with grains 16.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 27.9  
Equipment Profile Used: System Default
"Hazy Tropical Pale Ale" American Pale Ale beer recipe by Dred65. All Grain, ABV 5%, IBU 26.84, SRM 5.02, Fermentables: (SUPERIOR PALE ALE MALT, Munich Type I, WHITE WHEAT MALT, Flaked Oats, Cane Sugar) Hops: (Magnum, cryopop) Other: (Calcium Chloride (dihydrate), Lactic acid, Campden Tablet, Beer Nutrient, coconut extract)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 23:12 UTC