BATCH 94 28MAR2025 Coconut Haze Pale Ale - Beer Recipe - Brewer's Friend

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BATCH 94 28MAR2025 Coconut Haze Pale Ale

165 calories 17.5 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.34 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 92%
Calories: 165 calories (Per 355ml)
Carbs: 17.5 g (Per 355ml)
Created: Saturday March 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PALE ALE MALT6 lb SUPERIOR PALE ALE MALT 37 3.1 64.9%
1.25 lb Canada Malting - WHITE WHEAT MALT1.25 lb WHITE WHEAT MALT 38.1 3.5 13.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 11 Boil 30 min 20.37 27.3%
28 g cryopop28 g cryopop Hops Pellet 23.2 Hop Stand at 80 °C 30 min 9.75 36.4%
28 g cryopop28 g cryopop Hops Pellet 23.2 Dry Hop 4 days 36.4%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Campden Tablet Water Agt Mash 90 min.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 85 min.
1.70 g Salt Water Agt Mash 85 min.
4.72 ml Lactic acid Water Agt Mash 84 min.
5 g Ascorbic Acid Water Agt Mash 80 min.
4 oz Rice hulls Water Agt Mash 80 min.
0.72 ml Lactic acid Water Agt Sparge 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
3 oz coconut extract Water Agt Kegging 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.5 g       Temp: 20 °C       CO2 Level: 2.43 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 70 °C 80 min
mashout Infusion 70 °C 76 °C 10 min
6.5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14
Mash volume with grains 16.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 28  
Equipment Profile Used: System Default
 
Notes

1 liter starter

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  • Last Updated: 2025-04-15 17:46 UTC