Baynila - Beer Recipe - Brewer's Friend

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Baynila

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.83 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Noah
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday March 1st 2025
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cream ale

by tayler

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 15

1.051
1.009
5.6%
18.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 66.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 11.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 5.6%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Boil 60 min 13.77 50%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Boil 10 min 4.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
6 oz Vanilla extract Flavor Bottling 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 175 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.2 24.8  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 9.36 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.83 51.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.56 62.2
Equipment Profile Used: System Default
"Baynila" Cream Ale beer recipe by Noah. All Grain, ABV 5.56%, IBU 18.76, SRM 4.84, Fermentables: (Pilsner, Flaked Corn, Flaked Oats, Abbey Malt, Carahell) Hops: (Cascade) Other: (Campden Tablets, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 14:02 UTC