Brad's Mango Cart Clone - Beer Recipe - Brewer's Friend

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Brad's Mango Cart Clone

170 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Club
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Saturday March 1st 2025
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Kveik Raspberry Wheat

by Marz

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 12

1.052
1.010
5.5%
13.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 46.2%
4 lb Viking - Wheat Malt4 lb Wheat Malt 38 2.5 30.8%
3 lb Mango3 lb Mango 4.95 0 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 13 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 25 30 10 21.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.16 28.6
Equipment Profile Used: System Default
 
Notes

Mash at 152 F for 60 min
Raise to 170 F and hold for 10 min
Sparge to desired kettle volume.
Pitch hops
Boil 55 min
Add Irish Moss
Boil 5 min
Chill to 85 F

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  • Last Updated: 2025-03-01 14:12 UTC