Iron Ale - Beer Recipe - Brewer's Friend

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Iron Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.29 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 1st 2025
1.045
1.011
4.4%
29.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 35.7%
0.30 kg Weyermann - CaraBohemian0.3 kg CaraBohemian 35 76 10.7%
1.10 kg Weyermann - Barke Pilsner Malt1.1 kg Barke Pilsner Malt 37.03 1.75 39.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 55 min 15.25 12.2%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 9.17 6.5%
25 g Charles Faram - Godiva25 g Godiva Hops Pellet 7.5 Whirlpool at 82 °C 15 min 4.62 20.3%
75 g Charles Faram - Godiva75 g Godiva Hops Pellet 7.5 Whirlpool at 72 °C 20 min 61%
123 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 19.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 13
Total: 23  
Equipment Profile Used: System Default
"Iron Ale" Special/Best/Premium Bitter beer recipe by Brewer #446620. All Grain, ABV 4.39%, IBU 29.04, SRM 11.34, Fermentables: (Carapils, CaraBohemian, Barke Pilsner Malt, Flaked Oats, Melanoidin) Hops: (Willamette, Centennial, Godiva)
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  • Last Updated: 2025-03-01 11:19 UTC