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Awesome Recipe

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 1st 2025
1.046
1.009
4.8%
21.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg American - Pale Ale3.58 kg Pale Ale 37 3.5 80.1%
380 g American - Carapils (Dextrine Malt)380 g Carapils (Dextrine Malt) 33 1.8 8.5%
260 g American - Caramel / Crystal 10L260 g Caramel / Crystal 10L 35 10 5.8%
250 g American - Vienna250 g Vienna 35 4 5.6%
4,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 55 min 8.51 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 35 min 7.21 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.1 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.35 25%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.31 17.2  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #373901. All Grain, ABV 4.8%, IBU 21.16, SRM 5.52, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 04:45 UTC