Hop Water - Beer Recipe - Brewer's Friend

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Hop Water

2413 calories -281.5 g 500 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Sandy
Hop Utilization: 97%
Calories: 2413 calories (Per 500L)
Carbs: -281.5 g (Per 500L)
Created: Friday February 28th 2025
1.001
1.000
0.1%
5.9
0.7
4.7
10.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Brown Sugar50 g Brown Sugar 45 15 100%
50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g cascade15 g cascade Hops Pellet 6.3 Whirlpool 10 min 2.5 21.4%
15 g Amarillo15 g Amarillo Hops $ 3.50 / oz
$ 1.85 		Pellet 8.6 Whirlpool 10 min 3.41 21.4%
20 g Amarillo20 g Amarillo Hops $ 3.50 / oz
$ 2.47 		Pellet 8.6 Dry Hop 0 days 28.6%
20 g Galena20 g Galena Hops Pellet 13 Dry Hop 0 days 28.6%
70 g / $ 4.32
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) $ 0.04 / g
$ 0.15 		Water Agt Boil 0 min.
2 g Gypsum $ 0.02 / g
$ 0.04 		Water Agt Boil 0 min.
$ 0.18
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -0.04 g | -0.2 qt)    
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5 20  
Boil off losses -0.38 -1.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 5.24 21
Equipment Profile Used: System Default
 
Notes

Lemon juice: 200g = 150mL / juice of 2 lemons

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  • Public: Yup, Shared
  • Last Updated: 2025-03-13 23:30 UTC