Colab Rrey CO FP - Beer Recipe - Brewer's Friend

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Colab Rrey CO FP

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1920 liters (ending kettle volume)
Pre Boil Size: 1934 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Amanalco Brewing
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday February 28th 2025
1.073
1.014
7.8%
47.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg American - Pilsner400 kg Pilsner 37 1.8 73.4%
50 kg The Swaen - WhiteSwaen Classic50 kg WhiteSwaen Classic 37.7 2 9.2%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 9.2%
25 kg The Swaen - Munich Dark25 kg Munich Dark 37 8 4.6%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 42 0.5 3.7%
545 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Incognito - Citra1 kg Citra Hops Extract 50 Boil 20 min 29.69 4.9%
3,000 g Simcoe3000 g Simcoe Hops Pellet 13.4 Whirlpool 100 min 10.47 14.6%
1,500 g Yakima Chief Hops - Loral LupuLN2 (Cryo)1500 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool 100 min 7.62 7.3%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop 2 days 24.4%
5 kg Krush - HBC 5865 kg Krush - HBC 586 Hops Pellet 13 Dry Hop 2 days 24.4%
5 kg Simcoe5 kg Simcoe Hops Pellet 12.7 Dry Hop 2 days 24.4%
20.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1933.55 L. Suggest reducing initial water volume to 45.4 L and adding 1888.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L 1575
Strike water volume at mash thickness of 3 L/kg 1575
Mash volume with grains 1921.5
Grain absorption losses -525
Remaining sparge water volume 871.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 1933.6 L) 1934
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1920.5 L) 1920
Hops absorption losses (whirlpool, hop stand) -22.5
Estimated amount in fermentor 1897.5
Total: 2446.9  
Equipment Profile Used: System Default
"Colab Rrey CO FP" Specialty IPA: New England IPA beer recipe by Amanalco Brewing. All Grain, ABV 7.77%, IBU 47.78, SRM 4.47, Fermentables: (Pilsner, WhiteSwaen Classic, Flaked Oats, Munich Dark, Corn Sugar - Dextrose) Hops: (Citra, Simcoe, Loral LupuLN2 (Cryo), Krush - HBC 586)
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  • Last Updated: 2025-03-03 16:34 UTC