Rauch 22825 - Beer Recipe - Brewer's Friend

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Rauch 22825

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 28th 2025
1.068
1.014
7.2%
28.6
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt 37.03 1.75 33.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.6%
3.75 lb Bestmalz - BEST Smoked3.75 lb BEST Smoked 35.4 2.5 31.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
5 oz German - Carafa III5 oz Carafa III 32 535 2.6%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 3.4 Boil 75 min 12.92 33.3%
1 oz mount hood1 oz mount hood Hops Pellet 3.4 Boil 30 min 9.5 33.3%
1 oz mount hood1 oz mount hood Hops Pellet 3.4 Boil 15 min 6.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Infusion 160 °F 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.03 24.1  
Mash volume with grains 7 28  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

pH at 10 min 5.34

pH 50 5.4

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  • Last Updated: 2025-03-03 03:16 UTC