Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 33.2% | |
2 lb | Munich - Light 10L | 33 | 10 | 16.6% | |
3.75 lb | Bestmalz - BEST Smoked | 35.4 | 2.5 | 31.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
0.50 lb | American - Vienna | 35 | 4 | 4.1% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
5 oz | German - Carafa III | 32 | 535 | 2.6% | |
12.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 3.4 | Boil | 75 min | 12.92 | 33.3% | |
1 oz | mount hood | Pellet | 3.4 | Boil | 30 min | 9.5 | 33.3% | |
1 oz | mount hood | Pellet | 3.4 | Boil | 15 min | 6.14 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.25 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.25 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.59 gal | Infusion | 160 °F | 156 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.03 | 24.1 |
Mash volume with grains | 7 | 28 |
Grain absorption losses | -1.51 | -6 |
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) | 2.23 | 8.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 28 qt) | 6.5 | 26 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |