APA - HAZY CAPITAL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA - HAZY CAPITAL

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.84 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 28th 2025
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

1.059
1.014
5.9%
41.5
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bestmalz - BEST Pilsen4.6 kg BEST Pilsen 37 1.9 75.5%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 16.4%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 20 4.1%
0.10 kg Bestmalz - BEST Caramel Munich I0.1 kg BEST Caramel Munich I 34.5 35 1.6%
0.14 kg Rolled Oats0.14 kg Rolled Oats 33 2.2 2.3%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.86 g Yakima Valley Hops - Simcoe18.86 g Simcoe Hops Pellet 12.9 Boil 70 min 29.78 21.4%
12.57 g Yakima Valley Hops - Amarillo12.57 g Amarillo Hops Pellet 8.6 Boil 15 min 6.36 14.3%
12.57 g Yakima Valley Hops - Cascade12.57 g Cascade Hops Pellet 6 Whirlpool 0 min 1.71 14.3%
12.57 g Yakima Valley Hops - Simcoe12.57 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 3.69 14.3%
31.43 g Yakima Valley Hops - Simcoe31.43 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 35.7%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3.50 g Gypsum Water Agt Sparge 1 hr.
2.50 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.25 bar       Temp: 7 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 74 °C 67 °C 60 min
15.7 L Sparge 85 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 34.8  
Equipment Profile Used: System Default
"APA - HAZY CAPITAL" American Pale Ale beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 5.93%, IBU 41.53, SRM 6.76, Fermentables: (BEST Pilsen, BEST Munich, BEST Biscuit, BEST Caramel Munich I, Rolled Oats) Hops: (Simcoe, Amarillo, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-03 06:07 UTC