Session IPA Tommà - Beer Recipe - Brewer's Friend

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Session IPA Tommà

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday February 28th 2025
1.042
1.008
4.4%
36.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 46.2%
75 kg Simpsons - Best Pale Ale75 kg Best Pale Ale 37.5 2 46.2%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I 38 6 7.7%
162.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Citra1 kg Citra Hops Pellet 11 Boil 60 min 30.54 25%
1 kg Citra1 kg Citra Hops Pellet 11 Whirlpool 20 min 5.5 25%
2 kg Citra2 kg Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 7 days 50%
4 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 700.38 L 593.1
Strike water volume at mash thickness of 3.7 L/kg 593.1
Mash volume with grains 700.4
Grain absorption losses -162.5
Remaining sparge water volume (equipment estimates 586 L) 620.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1000
Total: 1213.4  
Equipment Profile Used: System Default
"Session IPA Tommà" American IPA beer recipe by Anonymous. All Grain, ABV 4.41%, IBU 36.04, SRM 3.08, Fermentables: (Pilsner, Best Pale Ale, Munich Type I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-28 12:05 UTC