Cold IPA 10 Gal - Beer Recipe - Brewer's Friend

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Cold IPA 10 Gal

Created: Friday February 28th 2025
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226 calories 18.8 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
1.069
1.011
7.6%
84.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 78.8%
7 lb Flaked Corn7 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 21.2%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 23 Boil 60 min 64.58 7.4%
2.50 oz BSG - Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 10 min 4.45 9.3%
2.50 oz BSG - Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 0 min 9.3%
2 oz Krush2 oz Krush Hops Pellet 12 Whirlpool at 170 °F 30 min 4.49 7.4%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 30 min 9.36 14.8%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 170 °F 30 min 1.61 7.4%
4 oz Krush4 oz Krush Hops Pellet 12 Dry Hop 2 days 14.8%
2 oz Krush2 oz Krush Hops Pellet 12 Dry Hop 2 days 7.4%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Dry Hop 2 days 7.4%
4 oz Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops Pellet 4.3 Dry Hop 2 days 14.8%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
10 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
16 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.71 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 6 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 153 °F 152 °F 60 min
2.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.06 qt). Suggest reducing initial water volume to 9.36 gal (37.44 qt) and adding 8.02 gal (32.06 qt) sparge/top-off. 17.38 69.5  
Total strike volume 17.38 69.5  
Mash volume with grains 20.02 80.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 11.24 g | 45 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 11.7 46.8  
Total: 17.38 69.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 84.6%
Pre-Boil: 65% 25 ppg
Ending Kettle: 65% 25 ppg
Brew House: 51% 19.6 ppg
Wort Volume:
11.46 Gallons
  • Expected 12 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.069
  • Actual OG: 1.072
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/8/2025 8:45 PM
about 1 month ago 		+0 Mash Complete (First Runnings) 1.070 12 Gallons 152 °F 3/9/2025 8:10 AM
about 1 month ago
3/8/2025 9:20 PM
about 1 month ago 		+0 Mash Complete 1.066 14.5 Gallons 5.35 3/9/2025 8:13 AM
about 1 month ago
3/8/2025 9:30 PM
about 1 month ago 		+0 Pre-Boil Gravity 1.066 12.5 Gallons 3/9/2025 8:15 AM
about 1 month ago
3/8/2025 10:30 PM
about 1 month ago 		+0 Boil Complete 1.072 11.46 Gallons 3/9/2025 8:16 AM
about 1 month ago
3/9/2025 12:30 AM
about 1 month ago 		+1 Brew Day Complete 1.072 9 Gallons 3/9/2025 8:16 AM
about 1 month ago
3/29/2025 5:21 PM
about 1 month ago 		+21 Other   3/29/2025 5:21 PM
about 1 month ago 		Lunar Crush sample FG 9 brix --> 1.014
3/31/2025 1:19 AM
about 1 month ago 		+23 Dry Hopped   4/2/2025 5:22 PM
about 1 month ago 		4 oz Krush (Pellet) for 2 days
2 oz NZ Motueka (Pellet) for 2 days
4/2/2025 5:21 AM
about 1 month ago 		+25 Dry Hopped   4/2/2025 5:21 PM
about 1 month ago 		2 oz Krush (Pellet) for 2 days
4 oz NZ Motueka (Pellet) for 2 days
"Cold IPA 10 Gal" Mixed-Style Beer recipe by StephanP. BIAB, ABV 7.59%, IBU 84.51, SRM 3.7, Fermentables: (Pilsner, Flaked Corn) Hops: (Idaho 7 Cryo, Saaz, Krush, Idaho 7, NZ Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-03-09 06:12 UTC